Friday, August 13, 2010

Deep Forest Ale

After sipping on this for a few weeks, I decided it was a bit "sweet" and or lacking. So, today, the 13th of August, I added Wyeast 5151 Brettanomyces claussenii, which is an English strain of Brett. This should dry it out a bit, and lend a slight brett characteristic to the ale. Will know how it does in a month or two!

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