The Penrose Picobrewery
This is a site where I keep my brewing info up to date,
what's brewing, recipes, and my bragging section.
Friday, August 13, 2010
Deep Forest Ale
After sipping on this for a few weeks, I decided it was a bit "sweet" and or lacking. So, today, the 13th of August, I added Wyeast 5151 Brettanomyces claussenii, which is an English strain of Brett. This should dry it out a bit, and lend a slight brett characteristic to the ale. Will know how it does in a month or two!