Saturday, May 26, 2012

Gooseberries almost ready to pick. Grozet and gooseberry mead time!

Picking away!

The harvest!

Monday, May 21, 2012

Long Form Perry Recipe

Starting my first ground up Perry batch. Hoping to have batch #1 in 5-6 years. Step Number One.
Plant tree.

Sunday, May 13, 2012

Brewed 10 gallons of Petit de Saison on 5-12. Basically a double of the previous 5 gallon (used the yeast cake) Will brew a Biere de Garde on this yeast cake!

Thursday, May 3, 2012

Tomorrow night, the Penrose Picobrewery will be serving 20-25 gallons of beer and mead at the MOE Trivia night. Should be a lot of fun!
20 gallons of beer  were consumed, 5 each of American Wheat, Classic American Pilsner, American Pale Ale and English Pale Ale. 2 gallons of the cherry/black raspberry mead were also enjoyed. It was a fun night!