Saturday, March 24, 2012


Rebrewed the APA today, added one extra pound of base grain as I did a no sparge. Otherwise the recipe is the same. Can't wait to see how it taste!

No Sparge Bitter

Heated 15 gallons of water to 154. Added
15 pounds of Maris Otter
3/4 pounds of 135L crystal,
mashing at 149.
Kegged this one today (4-7). I'm on my second pint, I admit its flat but it is oh so good.