Heated 15 gallons of water to 154. Added
15 pounds of Maris Otter
3/4 pounds of 135L crystal,
mashing at 149.
Kegged this one today (4-7). I'm on my second pint, I admit its flat but it is oh so good.
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
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