wyeast came out with 9097 again, Old Ale Blend, some English ale yeast and brett. Makes the best ale!
12 pounds of Maris Otter
1 pound of 135L
1/4 pound roasted barley
12 oz molassis at 5 minutes
90 minute boil
1.5 oz Bramling Cross at 60
1 oz Bramling Cross at 15
1 tsp Irish Moss at 15
Fermenting at 65 with 9097
Kegged today, 12-29. very tasty already, the Brett is already showing thru!
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
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