Ten Gallon Batch
15 pounds of Maris Otter
1 pound 135L
1.5 oz Target at 60
2 oz EKG at 15
2 tsp Irish Moss at 15
Used 1968 yeast.
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
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