7 pounds of Maris Otter
3 oz of roasted barley
1/2 oz EKG at 60
2 hour boil.
A bit too much roasted barley, fermenting with Wyeast Scottish Ale yeast.
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
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