13 pounds of Maris Otter
2 pounds of Vienna
1.5 pounds rye malt
1.5 pounds of wheat malt
2 pounds of Carastan
mashed at 154.
Hop schedule
1 oz Chinook at 60
1/2 oz each Cascade and Centennial at 30
1/2 oz each Cascade Centennial at 10
1/2 oz each of Cascade Centennial Chinook at flameout
Supermoss at 10 minutes
Fermenting at 68 degrees
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
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