The Penrose Picobrewery
This is a site where I keep my brewing info up to date,
what's brewing, recipes, and my bragging section.
Saturday, August 27, 2011
Brewing tomorrow, getting ready to dump the Scottish 60/, after all fermentation temps as high as 98! But tasted it first, other than being a little thin, it taste pretty darn good! Go figure! Instead of dumping, I'm kegging!