The Penrose Picobrewery
This is a site where I keep my brewing info up to date,
what's brewing, recipes, and my bragging section.
Monday, October 4, 2010
An Irish Red
Brewing an Irish Red today, on 10-4 (good buddy) 8 pounds Maris Otter 1.25 pounds Caramalt .25 pounds of dark chocolate malt 1 pound flaked barley 1 hour boil with 1 ouncesBrewers Gold Fermented on yeast cake from Dry Stout.