Wednesday, October 20, 2010

A bitter in the Brewhemoth

Brewed a 10 gallon batch of bitter last night.

14 pounds of Maris Otter

.6 pounds of 135L crystal

1 oz Target 60 minutes

.5 oz Northdown

.5 oz Challenger

White Labs 005

Will be dry hopped with EKG

The picture is the krausen after just 10 hours in.
Kegged this yesterday. Using 3/8 tubing and 3psi of CO2, I filled both kegs in less than 5 minutes. And this is the best batch of bitter I have ever made! White Labs 005 is now my go to bitter yeast!

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