All grain batch,
8 pounds Mo
1.5 lbs of carasten
1.5 pounds of brown
.5 pounds of chocolate malt
Mashed at 152
50 minute boil (ran out of propane)
1.1 ounce fuggles at 45
1.1 ounce of fuggles at 5
Fermenting on yeast fro the 1968 bitter
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
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