Thursday, September 13, 2012


Not sure how this will turn out, used a 96 ounce can of Vitners Harvest Pear Concentrate, water to 4.5 gallons, 3 pounds of sugar and White Labs Cider Yeast. Hope this turns out, as I'm a few years from pear harvest!
Kegged today, fg at 1006, fairly clear. Taste....very thin, not a winner.
Age is treating this well. It took a third at the HHHC this year. Till my pear tree starts producing, I might be going this route.

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