14 pounds of Pilsner (Cargill)
2 pounds of flaked corn
mashed at 145 for two hours
1.5 oz of Mt Hood at 60
1 ounce Mt Hood at knockout
Fermenting with Saflager 23 (two packs per 5 gallon bucket)
Primary at 52
24 hours after pitching
9-29 gravity at 1010, started the diactyl rest. Hoping to get down to 1006.10-6, its lagering now, made to to 1008, taste good already, see how it is in a month!
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