Another bitter being brewed.
10 gallon batch
15 pounds Maris Otter
10 ounces 80L Crystal
1 ounce Target at 60
1/2 ounce Challanger at 45
1/2 ounce Northdown at 45
2 tsp Irish Moss at 45
Did a no-sparge, wish I brewed this earlier!
The next day, at full krausen, hot today, mid 90's outside, high 70's indoors, temp controllwer to left is ambient below the fermenter.
The one to the right is the actual temp of the ale. Internal chillers are great!
Kegged on the third of July, force carbing one kegs worth so it can be served tomorrow. Finished at 1010, very tasty!