This is a three gallon batch, started with 90 ounces of a local wildflower honey. Used Champaigne yeast, should produce a 10% mead. When the fermentation is 70% finished, I'll add gooseberries, and let it finish out.
Third of July and the gooseberries are going in. Six and a quarter pounds of this year's crop. Total goodness!
Racked to secondary on 7-24.