Ten gallon batch.
8.75 pounds white wheat malt
10 pounds Maris Otter
mashing at 151
1.5 oz of Saaz at 60 minutes
SO-5 yeast cake, fermenting at 68
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
No comments:
Post a Comment