The Penrose Picobrewery
This is a site where I keep my brewing info up to date,
what's brewing, recipes, and my bragging section.
Sunday, January 8, 2012
10 Gallons of Porter
No sparge again.
18 pounds of Maris Otter
3 pounds of Brown Malt
2.75 pounds of Carastan
1/2 pound of Chocolate
3 ounces Fuggles at 60 minutes
2.5 ounces of Fuggles at 10 minutes
Using 1968 yeast, third pitch!
This came in at 1055, at 11 gallons.
Filled two kegs today, a tasty ale, the chocolate and toffee flavors are excellent! Should be on tap in a week or so.