Sunday, March 20, 2011


Ten gallon batch of bitter today (finally).
15 pounds of maris otter
.75 pounds of 90L crystal.
1 oz Target at 60
.5 oz Northdown at 15
.5 oz Challenger at 15.
This will be dry hopped with EKG

This is also going into the externally chilled Brewhemoth, set at 65. Using Wyeast Cask Ale yeast.

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