Second ten gallon batch for today. Filling those Brewhemoths up!
10 pounds of Maris Otter
2.5 ounces of roasted barley
90 minute boil
2.1 ounces of Fuggles at 60 minutes
White Labs Edimburg Yeast
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
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