Wednesday, June 16, 2010


Thinking back on my early beginnings. Hard cider made in my dorm room at Southwestern in Winfield,Ks with bread yeast. I remember an elderberry wine I made while living at Pammel Court (Iowa State) that we had to mix with Sprite to drink. Finished off the whole gallon that night, Di and Jan got toasty. Beer and wine making with Linda in Winfield. The persimmon wine was ugly, cloudy, murky, a real witches brew, but it tasted quite good. And look at me now, 5 beers on tap......

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