Getting ready for the Grand Opening of the Penrose Pub this weekend. Will post pictures soon.
Last night I racked the mead off of the strawberries. Excellant flavor in this mead and the color is perfect. Let it sit and clear for several weeks, then bottle.
Finally kegged the Deep Forest Ale last night also. It took the oak flavor wonderfully, melted in with the spruce and maple syrup. It will be a fine sipping ale this winter!