Tuesday, April 20, 2010

Old Forest Ale Recipe

12 pounds Maris Otter
3/4 pounds 15L Crystal
1/2 pound 120l crystal
2 quarts spruce tips
mashed at 151
1 hour boil
2qts spruce tips
2 pounds dark brown sugar
3/4 ounce Northdown 60 minutes
1 ounce Fuggles 10 minutes
Fermented with Windsor yeast!
Maple syrup will be added in secondary and it will be aged on American Oak. This is a Forest Ale!

Brewing this as I type!

1 comment:

  1. AS of this morning, its bubbling away with a couple inches of foam!