This is the recipe for water on my next English IPA
Ca 126; SO4 281; MG 19; Na 18; Cl 48; HCO3 66
For 8 gallons
Baking Soda 2g
Calcium Carb. 1g
This is an exciting new direction for my brewing, creating the perfect water for the perfect brew. Over the years, I've traveled out to springs in the Ozarks to collect my brewing water. This has resulted in award winning ales, that don't win awards when brewed with local water. With a source of DI water, I can now brew the award winners every time without driving 150 miles to get water.