Monday, October 28, 2013

More pears

Have almost two bushels of pears to juice out tonight! Fermenting these on an English Ale type yeast, will see what Friar Tuck has.
They are juiced! Five gallons received White Labs 005 and the other four gallons received Lalvin EC-1118. All is happily fermenting away!

12/14    Kegged both of these. The EC-1118 taste great, the 005 was a bit sour in flavor.

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