The Penrose Picobrewery
This is a site where I keep my brewing info up to date,
what's brewing, recipes, and my bragging section.
Tuesday, October 9, 2012
5 gallon batch, simple grain bill, 7 pounds of Maris Otter, one pound of roasted barley. Mashing at 152 for an hour, batch sparging. Shooting for 32 IBU's with Northdown. Hopped with an ounce and a half of Northdown at 60 minutes. S-05 yeast, will ferment at 65. Simple, light, and refreshing!