Thursday, August 30, 2012

London Porter

Brewing again, London Porter,

8 pounds Maris Otter,
1.5 pounds brown malt
1.5 pounds carastan
.5 pounds chocolate malt

Due to new equipment messing my numbers, mashing at 158, no sparge method.

Added an ounce of EKG at 60, and another ounce (with Irish Moss) at 15.

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