The Penrose Picobrewery
This is a site where I keep my brewing info up to date,
what's brewing, recipes, and my bragging section.
Saturday, June 4, 2011
Time for Saison
The yeast cake is ready to go on a bigger stronger batch. 20 pounds of 2-row pale malt (Maris Otter) 1/2 pound of 20l crystal 1 pound 30l crystal 1 pound 10l Munich 2 oz EKG at 60 2 oz Hallertau Mitillfru at 15