Three fermenters bubbling away

Yesterday was the big brew day. Started at 7 a.m. and finished at 5 p.m. The results? 19 gallons of Bitter, 10 gallons of American Brown, and 5 gallons of Porter. The first two are in Temperature controlled Brewhemoths, the last in a carboy. Ste out to fill the kegerator, think I accomplished that!