The Penrose Picobrewery
This is a site where I keep my brewing info up to date,
what's brewing, recipes, and my bragging section.
Sunday, May 22, 2011
Three fermenters bubbling away
Yesterday was the big brew day. Started at 7 a.m. and finished at 5 p.m. The results? 19 gallons of Bitter, 10 gallons of American Brown, and 5 gallons of Porter. The first two are in Temperature controlled Brewhemoths, the last in a carboy. Ste out to fill the kegerator, think I accomplished that!