The Penrose Picobrewery
This is a site where I keep my brewing info up to date,
what's brewing, recipes, and my bragging section.
Saturday, April 9, 2011
Put up 10 gallons of an American Wheat Ale, 70% Pilsner Malt 30% Wheat Malt, 1 oz 0f EKG at 60 minutes (90 minute boil) 12 tea bags of chamomile tea at 1 minute. 1056 Wyeast. 1/2 of this will be put on gooseberries, the other half either straight or on sour pie cherries. Summer brews!!! Split this in half on Saturday, 1/2 on 5 pounds of Monticello Cherries, the other half on gooseberries.