Saturday, January 1, 2011

American Brown Ale

10 gallon batch

20 pounds of Maris Otter
1 pound Chocolate malt
1.5 pounds 62l Crystal
1.5 pounds Munich malt

Mashed at 149

Hops
100% Cascade
2 oz at 60 minutes
3 oz at 15 minutes
4 oz at 0 minute

Yeast is two packets of S-05

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