Saturday, November 27, 2010

American Pale Ale

Not the usual Penrose Pub APA, was out of rye, but put the following 10 gallon batch together, its already fermenting away in the Copper Clad Brewhemoth. ( a ten gallon batch)

15 pounds of Maris Otter
1 pound white wheat malt
2 pounds of 20L Crystal malt
1.3 oz of Chinook at 60 minutes
.5 oz each of Cascade and Centennial at 30, 15, and 1 minutes
2 packs of SO-5 yeast.

This will be dry hopped next week with all three of the above hops.

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