Not the usual Penrose Pub APA, was out of rye, but put the following 10 gallon batch together, its already fermenting away in the Copper Clad Brewhemoth. ( a ten gallon batch)
15 pounds of Maris Otter
1 pound white wheat malt
2 pounds of 20L Crystal malt
1.3 oz of Chinook at 60 minutes
.5 oz each of Cascade and Centennial at 30, 15, and 1 minutes
2 packs of SO-5 yeast.
This will be dry hopped next week with all three of the above hops.