This traditional English ale strain works well for a wide range of beer styles, from low-gravity bitters and milds to strong stouts, porters, and old ales. Due to the cells’ chain-forming characteristics, it is an excellent top-cropping yeast. Moderate ester profile makes it a great match for hop-driven beers like bitter and pale ale, but attenuative enough to handle higher-gravity malty styles. Excellent flocculation yields clear beer and allows for cask-conditioning. Ferment at the lower end of the temperature range for a cleaner finish, or utilize the upper end to enhance low-gravity beers with a more assertive ester profile.
|Yeast Origin/Influence||British Isles|
|Min Fermenting Temp||66|
|Max Fermenting Temp||74|
|Min Attenuation %||72|
|Max Attenuation %||77|
Glad I ordered when I did!
Kegged this one today, the 23rd.