Saturday, July 17, 2010

A Rye Twist

Many things to do, Stauderfest, Going to Robert's house for cool fresh ale.....but I'm out in 95 degree weather brewing up a batch of Rye Twist.

The Recipe (altered slightly due to an understocked grain bin)

7.5 pounds American 2-row
.75 pounds of light wheat malt
.75 pounds of rye malt
2 pounds of 60l Crystal
.75 pounds of Carapils

This will recieve .5 oz of chinook at 60 min,
and .5 oz of cascade at 30, 15 and 5 minutes and at knockout. Will dry hop next Friday with an ounce of Cascade. .
Using Saffale 005 Yeast.

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