The Penrose Picobrewery
This is a site where I keep my brewing info up to date,
what's brewing, recipes, and my bragging section.
Sunday, May 2, 2010
I kegged 9 gallons of bitter today. Looks like I need to bottle the Grozet soon. Going to go to step three on the deep Forest Ale later tonight. Rack to secondary and add a quart of maple syrup! Tomorrow I should be brewing up an American Brown Ale.