Saturday, December 24, 2011

ESB

December 24

10 gallon batch
15 pounds Maris Otter
2 pounds toasted Maris Otter
12 ounces 135L crystal
1 ounce Target at 60
1 ounce EKG at 30
1 ounce EKG at 0
Wyeast 1968
Fermented at 65 F
This one hit the mark! Absolutely delicious. Strong English Malt background, Nice Hop bitterness, subtle English hop flavor. Entering this in competition!

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