8 lbs. - Two Row Pale Malt
1 lb. - 2 Row Malt (toasted @375 for 12 to 15 min.)
1 lb. -20L Crystal
1/2 lb. - Crystal Malt (60L)
Hop Schedule (52 IBU)
2 oz - Willamette (60 Min.)
.75 oz - Willamette (20 Min.)
1 oz - E.K. Goldings (10 Min.)
Yeast
Wyeast 1469 YorkshireMash/Sparge/Boil
Mash at 152° to 154° for 60 min.
Boil for 60 minutes
Cool and ferment at around 68°
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