The Barleywine is a boiling.
15 pounds Maris Otter
1.5 pounds Carastan
1 pound dark wheat malt
1 pound flaked barley
mashed at 150
90 minute boil
2 ozs of Willamette at 60 minutes
1 oz of EKG at both 30 and 15 minutes.
the OG is 1.092
This is going on the ESB yeast cake.
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
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