Brewing an Irish Red today, on 10-4 (good buddy)
8 pounds Maris Otter
1.25 pounds Caramalt
.25 pounds of dark chocolate malt
1 pound flaked barley
1 hour boil with 1 ouncesBrewers Gold
Fermented on yeast cake from Dry Stout.
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
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