10/16 A clone of Fullers London Porter

8 lbs. Maris Otter
1 1/2 lbs. Brown malt
1 1/4 lbs. 40L crystal malt
4 oz. Chocolate malt

1 1/2 oz. Fuggles hops, 4.5% aa at 60 minutes
1/2 oz. Fuggles hops, 4.5% aa at 15 minutes

Starting gravity is 1.056. Bittering is 30 IBUs.
Mash at 154 deg F for one hour.

Using Wyeast 1098, I know, I should be using 1968, but the store was out. Really need to start my own yeast bank!
In secondary, taste fantastic!