Started 9/11
20 pounds of Maris Otter
1/2 pound of victory
1 lb med crystal (65L)
1 lb dark wheat
mashed at 148 for 60 minutes.
Collect 7.5 gallons of wort
90 minute boil,
2 oz EKG 60 minutes
1 oz EKG 15 minutes
1 oz EKG at 3 minutes
Ferment on yeast cake from ESB (Wyeast 1968)
The following morning, there is three inches of foam on top and its bubbling away like mad!
Racked onto 1.25 ounces of EKG today. The fg is at 1.017 and it tasted great!
9-28 racked into a keg today. It'll be ready to drink by Christmas.
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
No comments:
Post a Comment