Second runnings

Ran off another 6 gallons of wort off the barleywine. It came in at 1032 after the boil. Made this bitter an all Fuggles model, with one ounce at 60 minutes, 1/2 ounce at 15 and an ounce at knock out. I put the new wyeast str/

Click on above image to view full picture

Wyeast 1945 NB NeoBritannia

Item No: Y1945

Be the first to review this product

Availability: Out of stock.

$6.25

• Add to Wishlist

Quick Overview

Product Description

This traditional English ale strain works well for a wide range of beer styles, from low-gravity bitters and milds to strong stouts, porters, and old ales. Due to the cells’ chain-forming characteristics, it is an excellent top-cropping yeast. Moderate ester profile makes it a great match for hop-driven beers like bitter and pale ale, but attenuative enough to handle higher-gravity malty styles. Excellent flocculation yields clear beer and allows for cask-conditioning. Ferment at the lower end of the temperature range for a cleaner finish, or utilize the upper end to enhance low-gravity beers with a more assertive ester profile.

Additional Information

Manufacturer	Wyeast
Yeast Format	Liquid
Yeast Type	Ale
Yeast Origin/Influence	British Isles
Min Fermenting Temp	66
Max Fermenting Temp	74
Flocculation	Medium-High
Min Attenuation %	72
Max Attenuation %	77

ain

Glad I ordered when I did!

Kegged this one today, the 23rd.