5 gallon batch
8 pounds pilsner
5 pounds wheat
mashed at 145 for 90 minutes
WKV hops
1 oz at 60
1/2 oz at 10
1/2 oz at 0
Bell saison yeast
add gooseberries (5 pounds) when finished for one week.
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
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