5 gallon batch
8 pounds pilsner
5 pounds wheat
mashed at 145 for 90 minutes
WKV hops
1 oz at 60
1/2 oz at 10
1/2 oz at 0
Bell saison yeast
add gooseberries (5 pounds) when finished for one week.
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
Sunday, June 17, 2018
Tuesday, June 12, 2018
Gooseberry Mead
6/10/2018
Started a 5 gallon batch of mead, ten pounds of clover honey used 2 packs of Lalvin K1-V1116 yeast. on 6-11, added 10.5 pounds of gooseberries, fermenting in a 74 degree room.
Started a 5 gallon batch of mead, ten pounds of clover honey used 2 packs of Lalvin K1-V1116 yeast. on 6-11, added 10.5 pounds of gooseberries, fermenting in a 74 degree room.
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