5 gallon batch,
18 pounds of gooseberries
Mash, add water to 6 gallons
Campdon tablet and pectin enzyme
24 hours later
Added 4 pounds of sugar and 1 pack of 1118 Yeast on 6-10
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
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