10 pounds of Maris Otter
1.5 pounds of toasted Maris Otter
1 pound Carastan
.25 pounds roasted Barley
2 pounds rolled barley
1 oz Northdown at 60
1 oz Fuggles at 10
Fermented on Wyeast Cask Ale
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
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