The Penrose Picobrewery
This is a site where I keep my brewing info up to date,
what's brewing, recipes, and my bragging section.
Enjoy.
Friday, July 3, 2015
Bitter
June 28.
14 pounds of Maris Otter
.7 pounds 135L crystal
2 ounces EKG 60
1 ounce EKG at 15
Split batch
5 gallons on S-04
5 gallons on Wyeast 1968
will dry hop both in keg with 1 ounce of EKG
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