In honor of the Fourth
18 pounds of Maris Otter
1 pound of Carastan
Mashing at 150 for 90 minutes.
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
Friday, July 3, 2015
Bitter
June 28.
14 pounds of Maris Otter
.7 pounds 135L crystal
2 ounces EKG 60
1 ounce EKG at 15
Split batch
5 gallons on S-04
5 gallons on Wyeast 1968
will dry hop both in keg with 1 ounce of EKG
14 pounds of Maris Otter
.7 pounds 135L crystal
2 ounces EKG 60
1 ounce EKG at 15
Split batch
5 gallons on S-04
5 gallons on Wyeast 1968
will dry hop both in keg with 1 ounce of EKG
Friday, June 19, 2015
Second Cider
On the first yeast cake I added 5 gallons of apple juice and 1.75 pounds of turbinado sugar!!!!
Monday, June 15, 2015
Gooseberry Saison
I'll start by saying the only thing saison about this is that I used saison yeast, Bell's Saison.
Grain bill
5 pounds of Maris Otter
4 pounds of white wheat malt
Boil
1 oz Fuggles at 60
1/2 oz Fuggles at 15
1/2 oz Fuggles at 0
Fermented till gravity was at 1.010 then added 7 pounds of gooseberries.
On tap for the 4th weekend. Gooseberry flavor compliments the saison very nicely.
Grain bill
5 pounds of Maris Otter
4 pounds of white wheat malt
Boil
1 oz Fuggles at 60
1/2 oz Fuggles at 15
1/2 oz Fuggles at 0
Fermented till gravity was at 1.010 then added 7 pounds of gooseberries.
On tap for the 4th weekend. Gooseberry flavor compliments the saison very nicely.
Wednesday, June 3, 2015
I'm back brewing!
Started out with a cider,
5 gallons of Shop&Save Apple Juice
1 pound Brown sugar (light)
Wyeast cider yeast.
Looking forward to cider on tap again!
On tap now, dry and inviting!
5 gallons of Shop&Save Apple Juice
1 pound Brown sugar (light)
Wyeast cider yeast.
Looking forward to cider on tap again!
On tap now, dry and inviting!
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