15 gallon batch
20 pounds Maris Otter
2.5 pounds of 135l crystal
mashed at 149
1.5 oz Target at 60
1.5 oz Northdown at 45
1 oz EKG at 15
Irish Moss ot 15
S-04 (3 packs rehydrated)
Wind picked up during boil big time, had trouble holding heavy boil, hopefully no DMS
It is now the twentieth and I'm cold crashing. dialed the Brewhemoth down from 19 Celsius to 5. Will dump yeast tomorrow and again in 5 days, then its off to kegs. Taste good now (a little yeasty), no major DMS!
The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
One keg is on cask, one has been primed, the third is being force carbed for a party next weekend! It taste great!
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