The Penrose Picobrewery This is a site where I keep my brewing info up to date, what's brewing, recipes, and my bragging section. Enjoy.
Thursday, November 21, 2013
Cider
A simple one, 2 gallons of Louisburg, three gallons of Musselmans and yeast from the bitter (S-04).
Tuesday, November 12, 2013
A bitter
15 gallon batch
20 pounds Maris Otter
2.5 pounds of 135l crystal
mashed at 149
1.5 oz Target at 60
1.5 oz Northdown at 45
1 oz EKG at 15
Irish Moss ot 15
S-04 (3 packs rehydrated)
Wind picked up during boil big time, had trouble holding heavy boil, hopefully no DMS
It is now the twentieth and I'm cold crashing. dialed the Brewhemoth down from 19 Celsius to 5. Will dump yeast tomorrow and again in 5 days, then its off to kegs. Taste good now (a little yeasty), no major DMS!
20 pounds Maris Otter
2.5 pounds of 135l crystal
mashed at 149
1.5 oz Target at 60
1.5 oz Northdown at 45
1 oz EKG at 15
Irish Moss ot 15
S-04 (3 packs rehydrated)
Wind picked up during boil big time, had trouble holding heavy boil, hopefully no DMS
It is now the twentieth and I'm cold crashing. dialed the Brewhemoth down from 19 Celsius to 5. Will dump yeast tomorrow and again in 5 days, then its off to kegs. Taste good now (a little yeasty), no major DMS!
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